Build-a-Board charcuterie menu with cheese selections, cured meats, and extras, featuring a Cedar Rose Vineyards logo at the bottom.
Menu listing starter and salad dishes at a winery-themed restaurant, including bread and oil, crispy calamari, spinach and artichoke dip, Wonton shrimp, coconut shrimp, truffle fries, plain fries, onion rings, crab bites, mozzarella moons, mac and cheese jalapeno bites, caesar salad, harvest salad, and smoked warm brie, with prices and descriptions.
EVERY SUNDAY

Brunch Every Sunday