Each ticket includes a thoughtfully curated four-course menu featuring:

🌟 Starter: Mini spinach and artichoke dip tartlets, with two crispy and golden tartlets per person, paired with 2022 Acacia Barrel Chardonnay.
🍖 Main Course: Barbecue-glazed meatloaf, served with six-cheese mac and cheese and roasted spring vegetables. Paired with 2022 Capelli Merlot.
🍓 Dessert: Mixed berry cobbler with vanilla ice cream, a warm and satisfying finish to your meal. Paired with out locally grown Blueberry Wine.

🔥 Reserve your table today and savor the perfect combination of indulgence and comfort!

Seats are limited—reserve your spot today!

*Please note Gratuity not included*